The Original New Orleans
“We can’t bake all the bread, we bake only the best”
It’s not a poboy without Langlinais Bread
In 1968, the demand of a great Roast Beef poboy—and the lack of a reliable bakery to deliver the bread—started the area’s first in-store bakery. By 1971, the demand for great poboy bread had spread and the Bakery then became its own business, delivering bread to stores and restaurants throughout Lafayette and the surrounding areas.
Our products are made the same way they were back then, only we now have the capabilities to reach restaurants across the United States. With a light, crispy crust, and a soft, airy interior, our products are sure to compliment any meal, poboy, muffuletta or sandwich you dream of. Located in the heart of culinary delights, South Louisiana, our bread has graced the tables of some of the finest restaurants and most talked about poboy shops this state has to offer. We still deliver to restaurants daily that have been customers from the very beginning.
As the second generation of owners takes over, we will remain a company that believes service is just as important as the products we sell. With our semi-automated systems, we are fully capable of providing your locations with our products, custom products, co-packaging, as well as contract baking for all of your locations needs!
Feel free to contact us, or your local salesman for samples of and all products you may need!
True quality stands the test of time, which is why the quality of our products has remained unchanged since Langlinais Bakery first started in 1971. Priding ourselves not only on quality but customer service as well, the second Langlinais’ generation will continue to hold true our position that excellent customer service is just as important as the products we sell.